Saint Godfrey of Amiens: Visible fruits as abbot, bitter fruits as bishop

It is a great gift for a bishop of the Holy Church to see the fruits of his labor, praise God for them, and depart for eternity with a heart full of gratitude. However, not everyone receives that joy, and apparent failure can be a profound trial.

Today’s saint, Godfrey, came from a noble family in the Soissons region of France. After becoming a widower, his father chose to spend the rest of his life in a monastery. Godfrey was only five years old when he was entrusted to the care of the Abbot of Mont-Saint-Quentin, who had also baptized him.

From a young age, Godfrey strove to live a virtuous life by following the example of the religious. He prayed fervently, studied diligently, and willingly carried out any task entrusted to him. He also had a generous heart toward the poor, often giving them part of his own ration.

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